D'Andrea Lagoon All Suites

Hotel jak najbardziej zasługuje na 5 gwiazdek. Obiekt bardzo czysty, personel w większości bardzo kompetentny i pomocny a w szczególności Maria - Pani manager . Pokoje przestronne z super klimatyzacja ! Obiekt będzie rozbudowywany i wtedy dopiero będzie efektowny. Chodź będąc obiektywnym należy wspomnieć o trochę monotonnych i niekoniecznie super wykwintnych śniadaniach. Każdy znajdzie coś dla siebie ale wybór mógłby być trochę większy / bardziej urozmaicony. Jedzenie ala’Carte przyzwoite ale cenowo w porównaniu z możliwością zjedzenia w restauracji gdzieś na wyspie to pomyłka. Myśle ze to kwestia indywidualna ale za polowe kwoty wydanej w hotelu na dużą kolacje, zjemy coś dużo bardziej lokalnego i zostanie nam na wypożyczenie samochodu 😊 nie mniej jednak podkreślam ze to moje osobiste spojrzenie na sprawę. Plaża bardzo ładna ale oddalona jakieś 200 m od hotelu. Polecam !

Najlepszy hotel w jakim byłem na całym świecie. Dubaj, Nowy Jork, Hong Kong, niech się uczą od D'andrea Lagoon. Luksus o jaki ciężko w innych prestiżowych hotelach. Nie jest to sieciówka Hiltona czy Riu, dzięki czemu świadczą usługi na o niebo wyższym poziomie. Każdy z gości traktowany jest indywidualnie, obsługa mocna utożsamia się z miejscem w którym pracuje (każdy wkłada serce w swoją pracę). Widać że nie przychodzą tu za karę. Jedzenie wyśmieniteMiejsce cudowne, piękne z dusza. Idealna lokalizacja dla tych, którzy cenią sobie prywatności, dyskrecję oraz luksus. Pobyt wart każdego wydanego euro.

D’Andrea Lagoon jest naprawdę jednym z najlepszych hoteli, w jakich kiedykolwiek byłem! I nie mówię tylko o Grecji, mówię po całym świecie! Niesamowity ośrodek, wyjątkowa estetyka, nacisk na detale (wnętrze jest wyjątkowe; mnóstwo pięknych mebli i wysokość sufitu, jak sądzę, 7 metrów, strefa recepcyjna jest teraz przestronna), zapierające dech w piersiach widoki i niesamowita restauracja i bar oraz bardzo przyjazny personel. W momencie wkroczenia do posiadłości jesteś zabrany do raju. Jest to elegancki hotel i luksusowy kurort. Mieliśmy bardzo ciepłe powitanie od pań z recepcji, które opiekowały się nami przez cały nasz pobyt. Kos jest piękną wyspą, a laguna D'Andrea i jej zespół pomogli uczynić ją jeszcze bardziej wyjątkową dla nas. Ta nieruchomość jest wyższa niż 10 na 10 z jej światowej klasy obsługą, pokojami i personelem. Jeśli chcesz zrobić wspomnienia z życia, to jest to miejsce.

Stunning hotel, amazing for a chilled break to completely wind down, this is one of the first holidays we’ve found we’ve fully managed to do this, the beach is lovely and always plenty of sun beds available, all the staff were very welcoming! Special mention to Anna on reception who was so welcoming and couldn’t do enough for you. Anna booked us restaurants and helped advise us throughout our holiday she truly made our experience one to remember, we also got talking to one of the waiters from Ukraine didn’t get her name but she was so lovely and always went out of her way to make us feel welcome.

Review – Andrea Lagoon Resort We are from the Netherlands and spent a week at Andrea Lagoon Resort. First of all, I’d like to say that the resort is truly stunning! The architecture and design are absolutely beautiful, and we really enjoyed our stay. It’s definitely a place we’d love to return to in the future. However, there are a few important points that we believe should be addressed—especially for a resort that presents itself as five-star. Due to these issues, we sometimes felt like we were staying at a four-star resort. It’s also important to mention that the resort is not yet fully completed. Currently, the beach is about a 5-minute walk from the resort, and in between is a construction site where the future Andrea Dunes Resort is being developed. There were visual plans and models on display, and it looks very promising for the future. But back to the current resort: ⸻ Service Arrival: Upon arrival, we were immediately assisted by staff who took our luggage and brought us to the reception with a golf cart. However, once inside, there was no real welcome or introduction. A lady at the desk explained the basics and offered us a welcome drink, which was nice. But after finishing our drinks, it was unclear whether someone would escort us to our room, so we had to go back to the reception to ask what the next steps were. Restaurant Service: In the restaurant, guests are allowed to find their own table, which in itself isn’t a problem, but the process lacked structure. Not all staff members spoke fluent English, which made communication difficult at times. We also felt a lack of attentiveness—on several occasions, we had to seek out service ourselves. A special mention for the lady with the white cap who worked during breakfast—she was incredibly attentive and welcoming every morning. Unfortunately, we didn’t catch her name, but she deserves a big compliment! After two days, we were told we needed to sign receipts for drinks. As this was never communicated before, we were unaware. Two different staff members came to us with drink receipts from previous days asking us to sign them, which felt a bit unorganized. Pool & Beach Service: Although there is a pool bar, no staff actively walk around to take orders. The same applies to the beach. This is a missed opportunity in terms of both service and potential revenue. At a five-star resort, we would expect to be asked if we’d like something to drink. Placing a QR code on each table for orders could be a great solution—also on the beach. ⸻ Hygiene At first glance, cleanliness appeared to be in order, but upon closer inspection, we did notice some things. When we arrived in our room, there were three hairs in the shower, and some limescale build-up was visible in the corners. That said, housekeeping did come by twice a day, and fresh towels and bed linens were provided daily, which was appreciated. At the pool, the staff made visible efforts to keep everything clean, working from early morning until late in the evening. There were pool-cleaning robots in use, but they didn’t reach every corner, and green algae was visible along the pool edges. That’s unfortunate and definitely not something you’d expect at a five-star resort. ⸻ Restaurant The food at the restaurant was varied and catered to different tastes—both at breakfast and dinner. However, during dinner, we felt the selection of meat and fish dishes could have been more extensive. The open kitchen was a nice touch, and the head chef regularly came out to ask guests for feedback, which we really appreciated. All dishes were freshly prepared and inspired by Greek cuisine, which we loved. At other resorts, we often experienced a more international kitchen, so this was a pleasant and authentic change. ⸻ Points of Improvement • Hygiene: Corners of the showers and attention to detail in the bathrooms. • Service: Staff should be more proactive and responsive to guests’ needs. • Communication: English proficiency of staff could be improved. • Restaurant: Fine-tuning the menu and quality control of some dishes. ⸻ Overall Impression Overall, we were satisfied with our stay. The resort is well shielded from the nearby construction site, so you only notice it when you’re at the beach. Due to the points mentioned above, we sometimes felt like we were staying at a four-star resort, which was a bit disappointing. That said, we’re very curious to see how the future Andrea Dunes Resort will turn out and would certainly consider returning once everything is fully complete.